FROM TURKEY TO THAME
The story of how a humble van became a British street food icon.
THE ORIGIN
Atalay’s Kebab Van was born in 1988, when Resul Atalay decided to share his passion for authentic Turkish kebabs with the community of Thame. Setting up a humble van by the Market House, he didn't just sell food; he built a community hub.
He quickly earned a loyal following—locals who craved a quality late-night bite that didn't cut corners. While the van has upgraded over the years, the spot remains the same.
NO SHORTCUTS
What makes us special? We hand-craft our doner meat from scratch—no processed fillers, just quality cuts marinated with Resul’s secret spice blend.
And then there is the sauce. Our famous chilli sauce features over 30 ingredients, a closely guarded family recipe refined over decades giving it a depth of flavour you won't find anywhere else.
THE NEXT GENERATION
Atalay’s is truly a family operation. Resul’s twin sons, Jason and Josh, grew up in the van and now help run the show, ensuring the same exacting standards their father set.
We treat our customers like family. Whether you’re grabbing a quick dinner or showing a friend "the best kebab in England," we’re here for you.